Pizza Margerita- Perfect Italiano

By á-6184

Ingredients

• 500 g pizza dough (or 2 ready made bases)
• Tomato paste
• 2 cloves garlic, sliced
• Splash of olive oil
• 2 ripe tomatoes, sliced
• 1 cup of Perfect Italiano Pizza Plus
• 6 Fresh basil leaves
• Seasoning to taste

Preparation

Step 1

Preheat oven to 250°C.
Roll out the dough thinly and spread with a little tomato paste.
Mix the garlic with the oil.
Lay a few slices of tomato on the base and drizzle with a little oil.
Add the Perfect Italiano Pizza Plus, sprinkle with basil leaves.
Cook in oven for about 8-10 minutes until base is cooked and crisp.
Preparation Time:
15 minutes
Cooking Time:
10 minutes