Pizza Margerita- Perfect Italiano

Photo by Roberta S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g pizza dough (or 2 ready made bases)

  • Tomato paste

  • 2

    cloves garlic, sliced

  • Splash of olive oil

  • 2

    ripe tomatoes, sliced

  • 1

    cup of Perfect Italiano Pizza Plus

  • 6

    Fresh basil leaves

  • Seasoning to taste

Directions

Preheat oven to 250°C. Roll out the dough thinly and spread with a little tomato paste. Mix the garlic with the oil. Lay a few slices of tomato on the base and drizzle with a little oil. Add the Perfect Italiano Pizza Plus, sprinkle with basil leaves. Cook in oven for about 8-10 minutes until base is cooked and crisp. Preparation Time: 15 minutes Cooking Time: 10 minutes

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