Pizza Margerita- Perfect Italiano
- 500 g pizza dough (or 2 ready made bases)
- Tomato paste
- 2 cloves garlic, sliced
- Splash of olive oil
- 2 ripe tomatoes, sliced
- 1 cup of Perfect Italiano Pizza Plus
- 6 Fresh basil leaves
- Seasoning to taste
Adapted from perfectitaliano.com.sg
Preheat oven to 250°C.
Roll out the dough thinly and spread with a little tomato paste.
Mix the garlic with the oil.
Lay a few slices of tomato on the base and drizzle with a little oil.
Add the Perfect Italiano Pizza Plus, sprinkle with basil leaves.
Cook in oven for about 8-10 minutes until base is cooked and crisp.