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Pizza Margerita- Perfect Italiano


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Rate this recipe 4.5/5 (12 Votes)
Pizza Margerita- Perfect Italiano 1 Picture


  • 500 g pizza dough (or 2 ready made bases)
  • Tomato paste
  • 2 cloves garlic, sliced
  • Splash of olive oil
  • 2 ripe tomatoes, sliced
  • 1 cup of Perfect Italiano Pizza Plus
  • 6 Fresh basil leaves
  • Seasoning to taste


Adapted from


Step 1

Preheat oven to 250°C.
Roll out the dough thinly and spread with a little tomato paste.
Mix the garlic with the oil.
Lay a few slices of tomato on the base and drizzle with a little oil.
Add the Perfect Italiano Pizza Plus, sprinkle with basil leaves.
Cook in oven for about 8-10 minutes until base is cooked and crisp.
Preparation Time:
15 minutes
Cooking Time:
10 minutes

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