Cream Cheese Frosting

By á-891

For Red Velvet Cake

Ingredients

• 8 oz. cream cheese, room temperature
• 1 cup butter, room temperature
• 1 teaspoon vanilla
• 6 cups confectioners’ sugar

Preparation

Step 1

Sift sugar and set aside.
Beat cream cheese and butter on high until creamy. Add vanilla.
Then, add the sugar in batches. Scrape down the sides in between each addition.
And frost away