Cream Cheese Frosting

For Red Velvet Cake

Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. cream cheese, room temperature

  • 1

    cup butter, room temperature

  • 1

    teaspoon vanilla

  • 6

    cups confectioners’ sugar

Directions

Sift sugar and set aside. Beat cream cheese and butter on high until creamy. Add vanilla. Then, add the sugar in batches. Scrape down the sides in between each addition. And frost away


Nutrition

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