GARLIC MASHED POTATOES

By Tammy-2

Ingredients

• 2 pounds potatoes (6 medium) cut into 1-inch chucks
• 1 1/2 cups milk
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly. Mash potatoes with potato masher or beat with electric hand mixer; reserve. Place milk, margarine and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.