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Ingredients
- 2 8oz. pkgs cream cheese
- 1 packet taco seasoning
- 2 cans pineapple chunks
- shredded cheese
- package of large flour tortilla shells
Preparation
Step 1
Allow cream cheese to soften. Combine first 4 ingredients and spread on shells. Roll up into rolls and chill overnight or for 5 hours. Slice into 1 inch rolls and serve.
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