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Ingredients
- 3/4 pound ready-to-cook haricots verts
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/4 cup shaved parmesan cheese
- Freshly ground black pepper
Preparation
Step 1
Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
Serve immediately with shaved parmesan and freshly ground pepper.
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