Pork Medallions Alfredo

By rossboys

Ingredients

• 1 pork tenderloin (1 lb), cut into 1/2" thick slices
• 4 oz cream cheese, cubed
• 1/3 cup fat-free reduced sodium chicken broth
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 1/4 cup grated Parmesan cheese
• 1 Tbsp lemon juice
• 2 Tbsp chopped fresh basil

Preparation

Step 1

Spray large nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 min on each side or until lightly browned on both sides.

Add cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 min or until sauce is thickened and meat is cooked through.

Sprinkle with basil.