Slow-Cooked Pork Barbecue Sandwiches

By 69#abe!A

Ingredients

• 4 1/2 lb boneless pork shoulder
• 1 T smoked paprika
• 1 tsp garlic salt
• 1 tsp pepper
• 1 tsp dried thyme
• 1 c water
• 1 1/2 c bbq sauce, divided

Preparation

Step 1

Rub pork with seasoning. In a crock pot, place pork, fat side up. Pour water and 1/2 c bbq sauce around pork. Cover and cook on low for 5 1/2 - 6 hours, or until pork is very tender.
Remove from crock pot, discarding juices. Allow pork to cool slightly. Remove and discard fat. Using 2 forks, shred pork. Spoon pork onto bottom halves of buns; top with remaining bbq sauce.