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Ingredients
- 1-1/2 pints of half & half (I use Land o Lakes fat free)
- 1 can evaporated milk
- 1 can cream of mushroom soup
- 1 pound backfin crabmeat
- 1/2 stick of butter
- Old Bay - a few shakes
- Worchestershire 2 T?
- To thicken I add handful of mashed potato flakes (dry) - add when soup is warm.
Preparation
Step 1
Mix in crockpot, low heat, 4-5 hours.
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