Cheesy Spinace and Bacon Dip

By learen

Ingredients

• 10 oz frozen chopped spinach, thawed and drained
• 16 oz velveeta cheese, cut into 1/2 inch cubes
• 4 oz cream cheese, cut up
• 1 can Rotell Diced Tomatoes and chilies, undrained
• 8 slices bacon, crisply cooked, drained and crumbled

Preparation

Step 1

Combine ingredients in microwaveable dish. Cook on high for 5 min or until velveeta is completely melted and mix is well blended, stirring after 3 min.