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Ingredients
- 1 pint Sour Cream
- 2 bunches Fresh Dill Chopped
- 1 shallot, minced
- juice of 2 lemons
- 3 tablespoons horseradish
- pinch red pepper flakes
- salt & pepper to taste
Preparation
Step 1
Mix all together and put on Salmon after it has cooked
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