Cornbread

By jenkid

Ingredients

• 1 cup self rising cornmeal
• 1/2 cup self rising flour
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons vegetable oil

Preparation

Step 1

Preheat oven to 350 degrees
Combine all ingredients and mix well.
Pour batter into a greased shallow baking dish.
Bake for approximately 20 to 25 minutes.
Remove from oven and let cool.