- 2
- 4 mins
0/5
(0 Votes)
Ingredients
- 2 to 4 ears of sweet corn, husks and silks removed
Preparation
Step 1
Place corn in covered casserole dish with 1/2 C. water. Cook in microwave for 4 to 5 minutes on High.
Remove from microwave. Let stand (covered) for 1 minute before serving.
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