Turkey Burger with Caramelized Onions

By zeenieme

Ingredients

• 2 large sweet onions, cut into 1/8 inch slices
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 green onions, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 1/4 pounds lean ground turkey
• 6 hamburger buns, split

Preparation

Step 1

l. In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme. keep warm.

2. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties.

3. Coat grill rack with nonstick cooking spray before starting the grill. Grill burgers, covered, over medium-hot heat for 5-7 minutes on each side.

4. Serve on buns with caramelized onions.