Spinach, Mushrooms, Tomatoes & Feta for Quiche

By zeenieme

Ingredients

• 3 tablespoons olive oil, divided
• 1 10 ounce package sliced mushrooms or baby bellas
• Salt and pepper to taste
• 1 10 ounce box frozen chopped spinach, thawed and squeezed dry
• 12 cherry tomatoes, halved
• 2 green onions, thinly sliced
• 1/4 teaspoon dried oregano leaves
• 6 ounces (about 1 1/2 cups) crumbled feta cheese

Preparation

Step 1

Heat 2 tablespoons oil in a 12 inch skillet over medium high heat. Saute mushrooms, seasoning with salt and pepper until golden brown, about 5 minutes. Transfer to a bowl. Add remaining oil, spinach and tomatoes; season again with salt and pepper. Saute to evaporate some liquid, 2 to 3 minutes. Stir in onions, Add to mushrooms in bowl. Prepare master recipe for Crustless Quiche; when instructed, add oregano, feta and spinach filling to the egg mixture.