Strawberry Shortcake

By moddie2bert

These are made with biscuits and are delish!

Ingredients

• Biscuits:
• 1 can (10.2 oz) Pillsbury Grands! refrigerated buttermilk biscuits (5 biscuits) (I use the frozen Grands baked according to pkg directions)
• 2 tablespoons butter, melted
• 1/4 cup sugar
• Strawberry Mixture:
• 1 1/2 pints (3 cups) fresh strawberries, sliced
• 1/3 cup sugar
• Whipped Cream:
• 1/2 cup whipping cream
• 2 tablespoons sugar
• 1/4 teaspoon vanilla, if desired

Preparation

Step 1

Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in ¼ cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. In medium bowl, mix strawberries and 1/3 cup sugar. Set aside. In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.