Cashew Orange Dip

By mjensen

Dip

Ingredients

• 1 tbsp. lime juice, freshly squeezed
• 1 tbsp. white balsamic vinegar (omit for less tangy result)
• 1 tbsp. orange juice, freshly squeezed
• 1 tbsp. date paste
• 1/4 cup raw cashew butter
• 1 - 2 tsp. vanilla extract, to taste

Preparation

Step 1

Place all ingredients into a bowl and whisk together until smooth. Serve with sliced apples, strawberries, red peppers, cucumbers and/or romaine lettuce leaves.