Sweet corn with parmesan & cilantro

By claudiag

Ingredients

• 4 large ears sweet corn, husks removed
• 1/3 cup grated Parmesan cheese
• 6 tablespoons California Olive Ranch® Olive Oil, divided
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh cilantro

Preparation

Step 1

Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain.
2. In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn.
3. In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn. Yield: 4 servings.