Mexican Dip

By talsy

Ingredients

• 1 lb ground beef (or soy crumbles)
• 1 can refried beans
• 1 can chopped green chilies
• 8 oz salsa
• shredded cheese
• black olives (optional)
• corn chips

Preparation

Step 1

1. Layer first 4 ingredients.
2. Microwave 7 minutes.
3. Add cheese and olives, microwave until cheese melts.
4. Serve with corn chips.