Creamy Chicken Alfredo

By á-21489

Ingredients

• 8 oz uncooked fettuccine
• 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4 in pieces
• 2 tablespoons butter or margarine
• 3 cloves garlic, finely chopped
• 1 can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup whipping cream or half and half

Preparation

Step 1

1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon veg oil over medium-high heat. Add chicken: sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in Recipe Starters Cooking Sauce, Parmesan Cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3. Serve over fettucine.