oz uncooked fettuccine
package (1¼ lb) boneless skinless chicken breasts, cut into ¾ in pieces
tablespoons butter or margarine
cloves garlic, finely chopped
can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce
cup grated Parmesan cheese
cup whipping cream or half and half
1. Cook and drain fettuccine as directed on package. 2. In 12-inch skillet, heat 1 tablespoon veg oil over medium-high heat. Add chicken: sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in Recipe Starters Cooking Sauce, Parmesan Cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended. 3. Serve over fettucine.