Creamy Chicken Alfredo

Creamy Chicken Alfredo

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  • Prep Time


  • Total Time


  • Servings



  • 8

    oz uncooked fettuccine

  • 1

    package (1¼ lb) boneless skinless chicken breasts, cut into ¾ in pieces

  • 2

    tablespoons butter or margarine

  • 3

    cloves garlic, finely chopped

  • 1

    can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce

  • ½

    cup grated Parmesan cheese

  • ½

    cup whipping cream or half and half


1. Cook and drain fettuccine as directed on package. 2. In 12-inch skillet, heat 1 tablespoon veg oil over medium-high heat. Add chicken: sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in Recipe Starters Cooking Sauce, Parmesan Cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended. 3. Serve over fettucine.


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