creamed corn au gratin

By á-21489

summit house restaurant classic recipe

Ingredients

• 12 oz Whipping Cream
• 1 lb Frozen kernel corn
• 1 1/2 T. Melted Butter
• 1 1/2 T. Flour
• 2 T. Sugar
• Pinch White Pepper
• 3 T. Parmesan Cheese

Preparation

Step 1

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.