Cocoa Butter Frosting

By AuntieGooper

Ingredients

• 5 1/2 Tbsp butter
• 4 1/2 Tbsp unsweetened bakers cocoa
• 2 cups sifted confectioners’ sugar
• 1/2 tsp vanilla
• dash of salt
• 4 tsp milk or so

Preparation

Step 1

Melt 2 Tablespoons butter over medium low heat; stir in cocoa; remove from heat and cool.

Cream remaining butter; add part of sugar gradually, blending after each addition.
Add vanilla, salt and cooled chocolate; mix well. Add remaining sugar, alternately with milk, until of right consistency to spread. Beat after each addition until smooth. Use sugar to thicken and milk to thin…