Meat Loaf Gravy

By á-44499

This simple gravy is the perfect thing for our flavorful meat loaf. If there's any left over, it can be served with mashed potatoes.

Ingredients

• 1 28-ounce can tomato puree
• 3 cups water
• 1 small onion, thinly sliced
• 1 small green bell pepper, cored,seeded, and thinly sliced
• 1 small stalk celery, thinly sliced
• 1 teaspoon sugar
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Combine all the ingredients in a heavy pot and heat, stirring occasionally, until very hot, but not boiling. (Boiling will thin the gravy.) Check the seasoning and serve hot over meat loaf.

Note: Leftover meat loaf gravy can be refrigerated for up to 1 week.