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Ingredients
- 1 20 oz can crushed pineapple, drained
- 1 package instant lemon pudding
- 1 caton cool whip
- 1 graham cracker crust
Preparation
Step 1
IN A BOWL, MIZ PINEAPPLE AND PUDDING UNTIL THICKENED, FOLD IN COOL WHIP. SPOON INTO CRUST. REFRIGERATE UNTIL SERVING.
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