4/5
(1 Votes)
Ingredients
- 1 8oz softened cream cheese
- 1/4 c butter, softened
- 2 cups 10x sugar
- 1/2 cup coconut
- 1/2 cup chopped pecans
Preparation
Step 1
In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in 10z sugar until smooth. Stir in coconut and pecans. Store in refrigerator.