Italian Pasta Soup

By AnnaMaria507

Ingredients

• 1 lb. Italian sausage
• 2 c. chopped onion
• 2 cloves garlic, chopped
• 7 c. water
• 4 med. sliced carrots
• 2 (15 oz)cans diced tomatoes
• 6 beef bouillion cubes
• 1 tsp. Italian seasoning
• 1/4 tsp. black pepper
• 1-1/2 c. zucchini, cubed
• 1 can garbanzo beans, drained
• 1 c. elbow macaroni

Preparation

Step 1

1. In a large kettle, brown sausage, onion and garlic. Drain off fat.
2. Add water, carrots, tomatoes, bouillion cubes, Italian seasoning and pepper. Bring to a boil.
3. Reduce heat. Cover and simmer for 30 minutes.
4. Add zucchini, beans and macaroni. Cover and cook for 20 minutes or until macaroni is tender.