Smoky BBQ T-Bone Steaks

By Hollister1121

Ingredients

• 4 (1-inch thick) T-Bone steaks
• Olive oil
• Smoky BBQ Rub (Tom Douglas rub - love smoky)
• 4 Tbsp butter (for topping)
• Sea salt and freshly ground pepper

Preparation

Step 1

1. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle generously when Smoky BBQ Rub. Refrigerate until ready to grill.
2. Preheat grill to medium-high heat. Grill steaks about 4 minutes per side for medium-rare.
3. Transfer to platter; top each steak with 1 Tbsp butter and season, to taste, with sea salt and freshly ground pepper.

Recommended Wine: Cline Syrah
Recommended Beer: Epic Golden Ale