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Smoky BBQ T-Bone Steaks


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Smoky BBQ T-Bone Steaks 0 Picture


  • 4 (1-inch thick) T-Bone steaks
  • Olive oil
  • Smoky BBQ Rub (Tom Douglas rub - love smoky)
  • 4 Tbsp butter (for topping)
  • Sea salt and freshly ground pepper


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

1. Pat steaks dry with paper towels. Rub all over with olive oil and sprinkle generously when Smoky BBQ Rub. Refrigerate until ready to grill.
2. Preheat grill to medium-high heat. Grill steaks about 4 minutes per side for medium-rare.
3. Transfer to platter; top each steak with 1 Tbsp butter and season, to taste, with sea salt and freshly ground pepper.

Recommended Wine: Cline Syrah
Recommended Beer: Epic Golden Ale


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