Grilled Pork Chops

  • 15 mins
  • 20 mins

Ingredients

  • 1.5 lbs boneless porkchops (1/2in thick)
  • 1/4 C teriyaki sauce
  • 2 Tbs Brown sugar
  • 1/2 tsp ginger paste
  • 1 C light beer

Preparation

Step 1

Place all ingredients in a large zip lock bag and marinate overnight.
Pre-heat grill. Place pork chops on grill over direct heat 4-6 minutes on each side or until internal temperature reaches 145*. Let rest for 5 minutes before serving.

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