0/5
(0 Votes)
Ingredients
- 2 tablespoons Ground Cinnamon
- 1 tablespoon Ground Ginger
- 2 teaspoons Ground Nutmeg
- 1/2 teaspoon Allspice
- 1/2 teaspoon Ground Cloves
Preparation
Step 1
Combine spices in a small bowl and mix until thoroughly combined. Transfer to a glass jar or empty spice container. Note: Adjust the proportions if you wish to make a larger batch
You'll also love
-
CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes) -
Petite Pavlovas with Lemon Cream... 0/5 (0 Votes)
You'll also love
-
ROASTED CAULIFLOWER WITH ANCHOVY... 0/5 (0 Votes) -
ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)