Reuben Rolls

By Reneeb

Ingredients

• 12-oz. 12-oz. 12-oz. can corned beef, sliced and shredded
• 8-oz. 8-oz. 8-oz. pkg. shredded Swiss cheese
• 2/3 2/3 2/3 c. sauerkraut, rinsed and drained
• 1/4 1/4 1/4 c. sweet onion, finely chopped
• 15 to 20 15 to 20 20 egg roll wrappers
• oil for deep frying
• Garnish: Thousand Island salad dressing

Preparation

Step 1

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