Reuben Rolls

Reuben Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 12-oz. can corned beef, sliced and shredded

  • 8-oz. pkg. shredded Swiss cheese

  • c. sauerkraut, rinsed and drained

  • ¼

    c. sweet onion, finely chopped

  • 15 to 20

    egg roll wrappers

  • oil for deep frying

  • Garnish: Thousand Island salad dressing

  • Combine corned beef, cheese, sauerkraut and onion in a bowl. Spoon about 2 tablespoons of mixture into the center of each egg roll wrapper. Fold sides of wrapper in and roll up egg-roll style, sealing edges with water. Heat oil to 350 degrees in a deep saucepan. Deep-fry rolls a few at a time until golden on all sides, 3 to 4 minutes. Remove from oil with a slotted spoon; drain on paper towels. Serve warm with salad dressing for dipping. Makes 15 to 20.




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