Sugar Snap Peas & Radish Salad

By Reneeb

Ingredients

• Serves 4
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• Ingredients
• 1 pound sugar snap peas, ends trimmed, and halved crosswise if desired
• 4 radishes, sliced paper-thin
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground pepper, to taste

Preparation

Step 1

1.
Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.

2.
Toss well. Season with salt and pepper, and serve immediately.