Chocolate Mousse Pudding

By es123

Ingredients

• 1 pound sliken tofu, preferably Nasoya brand
• 1 12-ounce bag chopped semisweet chocolate or 1 bag good-quality semi-sweet chocolate chips
• 1/2 cup soymilk

Preparation

Step 1

Place chocolate in a glass bowl and microwave on high, stirring every 45 seconds, until melted, about 3 minutes total. Combine chocolate, tofu and soymilk in blender and puree until very smooth, scraping down sides of blender if necessary, about 1 minute. Distribute among six 4-oz. ramekins or small glass bowls and chill for at least 2 hours or overnight.