Easy Chicken Pot Pie

By kcbeckley

Ingredients

• 1 2/3 Cups frozen mixed vegetables, thawed
• 1 Cup cut-up Cooked Chicken
• 1 Can (10 3/4 oz) Condensed Cream of Chicken Soup
• 1 Cup Original Bisquick
• 1/2 Cup Milk
• 1 Egg

Preparation

Step 1

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stire remaining ingredients until blended. Pour into pie plate. Bake about 30 min or until golden brown.