Sweet and Sour Pork

By KimberlyB

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 to 2-1/2 pounds boneless sirloin pork loin roast, cut into bite-sized pieces
• 2 green bell peppers, cut into 1/2-inch strips
• 1 (8-ounce) can pineapple chunks, undrained
• 1 cup sweet-and-sour sauce

Preparation

Step 1

• Heat oil in a large skillet over high heat.

• Meanwhile, in a medium bowl, combine cornstarch, salt, and ground red pepper; mix well. Add pork and toss to coat.

• Add pork to skillet and saute 10 to 12 minutes, or until golden brown and no pink remains.

• Add bell peppers, pineapple chunks, and sweet-and-sour sauce; cook 5 to 7 minutes, or until peppers are crisp-tender and sauce is hot. Serve immediately.