5/5
(1 Votes)
Ingredients
- 1/2 c. butter, melted
- 1-1/2 c. shredded Mexican-blend cheese I've even added Jimmy Dean Sausage, cooked & crumbled.
- 1/4 c. shredded mozzarella cheese
- 10-oz. jar sliced jalapeño peppers, drained
- 1 t. dried parsley
- 2-12-oz. tubes refrigerated biscuits, cut into quarters
Preparation
Step 1
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.