c. butter, melted
c. shredded Mexican-blend cheese I've even added Jimmy Dean Sausage, cooked & crumbled.
c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.