FIESTA BUBBLE BREAD

FIESTA BUBBLE BREAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. butter, melted

  • 1-½

    c. shredded Mexican-blend cheese I've even added Jimmy Dean Sausage, cooked & crumbled.

  • ¼

    c. shredded mozzarella cheese

  • 10-oz. jar sliced jalapeño peppers, drained

  • 1

    t. dried parsley

  • 2-12-oz. tubes refrigerated biscuits, cut into quarters

Directions

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.


Nutrition

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