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(0 Votes)
Ingredients
- STREUSEL TOPPING:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Eggs
- 1/2 cup butter, melted
- 1-1/4 teaspoons vanilla extract
- 1-1/2 cups chopped peeled tart apples
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cold butter
Preparation
Step 1
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
2. Fill greased bread pan. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
3. Bake at 350° for approx. 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
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