Banada Bread

By paperplategourmet

Ingredients

• 3/4 c. sugar
• 1/2 c. butter (room temperature)
• 2 eggs
• 1 c. (approximately 2) ripe bananas, mashed
• 1/3 c. milk
• 1 tsp. vanilla
• 2 c. flour
• 1/2 c. nuts (optional)
• 1 tsp. baking soda
• 1/2 tsp. salt

Preparation

Step 1

Mix wet ingredients and dry ingredients separately. Combine and mix well.

Bake at 350 in a greased pan 50-60 minutes or more until a toothpick inserted in the centre of the loaf comes out clean.