Parsley Smashed New Potatoes

By smaier

Nutritional Information
(per serving)

Calories 159
Total Fat 4g
Saturated Fat 3g
Cholesterol 12mg
Sodium 321mg
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars --
Protein 4g
Calcium --

Ingredients

• 2 pound(s) (1- to 2-inch diameter) new or baby red potatoes, large ones quartered
• 2/3 cup(s) low-fat plain yogurt
• 2 scallions, cut in half lengthwise and finely chopped
• 1/4 cup(s) finely chopped fresh parsley
• 2 tablespoon(s) butter, softened
• 3/4 teaspoon(s) salt
• White or freshly ground black pepper to taste

Preparation

Step 1

1.Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover, and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.)

2.Meanwhile, combine yogurt, scallions, parsley, butter, salt, and pepper in a large bowl.

3.Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.