Barbecued Shrimp

By ROBandSEAN

Ingredients

• 3 slices bacon, diced
• 2 pounds shrimp, unpeeled
• 2 tablespoons chopped onion
• 3 sticks butter
• 1 1/2 tablespoons chili powder
• 1 teaspoon black pepper
• 1/4 teaspoon dried basil leaves
• 1 tablespoon crab boil
• 1/4 teaspoon dried thyme
• 1 teaspoon Tabasco sauce
• 2 tablespoons Dijon mustard

Preparation

Step 1

Preparation:
Preheat oven to 325°.

Use a skillet you can move to the oven. Sauté bacon; add onion and continue to cook until onion is just tender. Add butter. Once butter is melted add everything except shrimp, and bring to slow simmer. Add the shrimp; let the mixture start to bubble again and then place pan in a preheated 325° oven for 20 minutes. Enjoy!