Pimp my Shrimp

By awright0511

CALORIES 371.8 CAL



FAT 18.9 G



SATURATED FAT 2.7 G



CHOLESTEROL 53.4 MG



SODIUM 408 MG



CARBOHYDRATES 42.7 G



TOTAL SUGARS 10.7 G



DIETARY FIBER 13.8 G



PROTEIN 14.8 G

Ingredients

• FOR DRESSING:
• 3 cups chopped romaine lettuce
• 5 large frozen shrimp, defrosted (with tails removed)
• 1/2 avocado, diced
• 1/3 cup frozen corn kernels, defrosted
• 1 cup grape tomatoes
• 2 tablespoons crushed tortilla chips add to shopping list
• 1 teaspoon chopped cilantro
• 1 1/2 tablespoons low-fat ranch dressing, such as hidden valley

Preparation

Step 1

1. Mix all salad ingredients in large bowl. 2. Drizzle dressing on salad mixture and toss.