Spring Pea Salad

By nlhartman

Ingredients

• 10 oz. pkg. frozen or fresh peas
• 1 c. diced celery
• 1 c. chopped fresh cauliflower flowerettes
• 1/4 c. diced green onion
• 2 T. chopped pimento
• 1 c. chopped cashews (sunflower seeds may also be used
• 1/4 c. crisp cooked crumbled bacon
• 1/2 c. sour cream
• 1 c. Hidden Valley Ranch dressing--buttermilk or original
• 1/2 t. Dijon mustard
• 1 small clove minced garlic

Preparation

Step 1

Rinse peas in hot water(or steam if fresh), drain
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently.
Chill.