Easiest Beef Enchiladas Ever

By KimberlyB

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 (20 ounce) can enchilada sauce
• 8 flour tortillas

Preparation

Step 1

1 Brown meat and onions in large skillet.

2 Add 1 cup enchilada sauce and 1 cup cheese.

3 Mix well.

4 Put filling along center of each tortilla.

5 Roll up and place seam side down in a 9x13 pan.

6 Pour remaining sauce over.

7 Sprinkle remaining cheese over.

8 Bake at 350F degrees for about 30 minutes till cheese is bubbly