Cherry Fluff

By Jecques

Ingredients

• 1 carton (8 0z) whipped topping
• 1 can (20 oz) crushed pineapple, drained
• 1 can (21 0z) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans

Preparation

Step 1

Combine all ingredients in a large bowl. Mix well. Chill overnight.