Ile de France Brie with Walnuts and Caramel

By Dglmedia

Sweet, creamy and delicious!

Ingredients

• 2 French Brie cut in half horizontally
• 1 1/2 cups walnuts
• 12 oz caramel

Preparation

Step 1

Mix the walnuts with the caramel. Place 1 piece of sliced brie on the serving platter, place 1 tbs of the walnut and caramel mix on top, stack the brie and caramel mix until the final mixture tops the tort.