- 4
0/5
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Ingredients
- 1 lb crawfish tail
- 1/2 cup plus 2 talblespoons white wine divided
- 3 tablespoons basil
- salt
- pepper
- 4 tablespoons olive oil
- 1/2 cup chopped green onions
- 3 cloves garlic minced
- 2 large tomatoes chopped and seeded
- 1/2 lb dry pasta
- 1/4 cup Parmesan cheese
Preparation
Step 1
Toss crawfish, two tablespoon of wine, 1 tablespoon of basil, salt pepper in a bowl
heat oil and sautee and saute green onions with garlic, add tomatoes
and 1/2 cup of wine, bring to boil. simmer till tomatoes are cooked 3 nutes
add rest of basil, wine and crawfish, heat throughly
toss cooked pasts with cheese and top with crawfish
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